Taj Mahal Hotel
A long-standing hospitality provider offering rooms, dining, banquets and catering in Hyderabad.
About Taj Mahal Hotel
Taj Mahal Hotel is an established accommodation and dining provider located on Narayanaguda Road in Hyderabad. Operating for more than five decades, the property offers guest rooms, indoor banquet halls for events, multi-cuisine vegetarian dining options, and outdoor catering services for various social and corporate functions.
Services and products
- Standard Single Room · Rs. 1400+ taxes
- Double Non-AC Room · Rs. 1800+ taxes
- Junior Suite AC Room · Rs. 2500+ taxes
- Double Deluxe Suite · Rs. 3500+ taxes
- Prerana Banquet Hall
- Pavana / Pavan Banquet Hall
- Pavithra Banquet Hall
- Outdoor Catering Services
- Restaurant Dining
- Complimentary Buffet Breakfast
Business details
Frequently asked questions
When was Taj Mahal Hotel founded?
Taj Mahal Hotel was started in 1963 by Mr. B. Babu Rao, Mr. B. Sundar Rao, and Anand Rao.
What are the check-in and check-out times at Taj Mahal Hotel?
Check-in time at Taj Mahal Hotel starts at 12:00 PM, and check-out time is also at 12:00 PM.
What dining options are available at Taj Mahal Hotel?
Taj Mahal Hotel houses Prashansa (a non-AC restaurant) and Trupthi (an AC restaurant), which serve multi-cuisine vegetarian Indian food, South Indian flavors, and Hyderabadi and Mughlai dishes from 6:00 AM to 10:30 PM.
What banquet and event spaces does Taj Mahal Hotel offer?
Taj Mahal Hotel offers Prerana for up to 60 guests, Pavana or Pavan for 250 to 400 guests, and Pavithra for 400 to 500 guests to host conferences, parties, engagements, and weddings.
Does Taj Mahal Hotel provide outdoor catering services?
Yes, Taj Mahal Hotel undertakes outdoor catering services for events of up to 5,000 people, offering traditional vegetarian Hyderabadi and Mughlai dishes.
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Comfortable hotel accommodation with dining and event facilities in Secunderabad.
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